A Texan Theory of Fromness

old texas prairie house

Fromness, noun

Pronunciation: [fruhm-nis]

1. A concept of one’s identity as defined by place, not necessarily being the place of one’s origin or current abode.

2. The conceptual answer to the question, “Where are you from?” not to be confused with “Where are you in from?” “Where do you hale from?” “Where are your people from?” “Where do you live?” or “Where do you stay at?” and is usually an answer derived from a combination of the answers to all of these questions, with extreme deference given to exclusions and embellishments based on either negative or positive experiential memories.

3. A self construct influenced by time, place, landscape, heat, cold, nurturing, nature, love, hate, taste, scent, feeling, family, marriage, child-rearing, attitude, and the desired impression to be made on the questioner. 

Caution in use: The answer to the question “Where are you from?” is often complete self-delusion, though usually with a grounding in geography. Fromness is a concept with very squirrelly edges, has roots in both experience and memory, which are rarely perfectly aligned with regard to accuracy. Care should be taken in analyzing the answer to this question, with pre-acknowledgment that it is often a question which may require the subject of the question a half hour to fully explain, and is rarely a simple matter of geography. Therapy may be indicated for the subject of the question, but one should utterly refrain from any such suggestion. Nodding and smiling are safe should you find yourself across from a subject in a Fromness fugue. One merely making small talk is cautioned to use a more specific question such as “Where were you born?” or “Where do you live now?” to receive a brief answer. “Fromness” is a concept that can evoke joy or pain, and is to not be inquired about lightly, and it is also the source occasionally of creative storytelling with no basis in fact whatsoever. Particular care should be taken in analyzing an answer to an inquiry into Fromness made of politicians, who are serial abusers of the Theory of Fromness and will capitalize on warm and tender feelings evoked in a questioner or listener from a truly well crafted Fromness narrative.


“Where am I from? Good Lord, how much time do you have?”

My answer to the question “Where are you from?” is a doozie. Much like “How are you?” in nature, “Where are you from?” is usually a question that someone asks wanting a one location answer so they can move on without getting too involved. It’s essentially rhetorical. For me, From is with a capital F. It’s a big deal. It is an opening of a floodgate. I want to know you when I ask that question. I want to place you in a framework of Fromness. To me, asking someone “Where are you From” is akin to saying “Tell me your life story.” 

Where you were born is not necessarily where you’re From. My brother was born in Hawaii and raised in Texas. He lived in Hawaii for one year as an infant. He’s now a six foot three petroleum geologist who lives in Oklahoma City, smokes an occasional cigar and can sometimes be found playing haunting chords on an old guitar. When someone asks him “Where are you from?” he does not say Hawaii. Yet, being born in the middle of the Pacific Ocean on an island is damn sure part of his Fromness and might explain a little about why his friends in high school referred to him as Cool Breeze. There’s something there. Hawaii is in his Fromness. Being From a place is akin to being of a place, a concept of belonging even if you never really fit in or got to stay. Places touch you, leave a mark, change you forever, for good and bad, too. Texas surely left a mark on that boy and he is as apt to say he is a Texan who lives in Oklahoma, and it’s coming on a quarter of a century.

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Why BBQ? A Trip to Snow’s

(Originally published on The Meaning of Pie in 2019)

It is fair to say that I spend a lot of time thinking about BBQ. It might even be fair to say I’m a little obsessed. I wouldn’t argue that. But, nevertheless, I’d like to share the why. Why BBQ? Out of all of the incredible foods out there, of all the amazing styles and restaurants, why BBQ? This past weekend, I took my daughter to Austin to visit the campus of The University of Texas. She is beginning her junior year of high school. I went to law school in Austin and while the city has changed dramatically since 1997, I wanted her to get a taste of why this town has been a rite of passage for so many. I wanted to make sure she saw her own backyard, so to speak, before her life carries her far away. Austin, College Station, Lubbock, San Antonio, Sherman, Dallas, Fort Worth, Wichita Falls. You name it. Our state boasts fine universities.

But this college journey finally put me in a position to make a pilgrimage to Snow’s BBQ, which is only open on Saturdays. Finally. When you have teenagers, the weekends don’t belong to you. Most of my BBQ jaunts (not joints) are weekday excursions. You might remember that my son and I scoured the Metroplex and points beyond during the three years we home-schooled. Barbecue Thursday ( #bbqthursday ) was our thing. And, yes, we made it to Austin and Taylor and Houston and some other far flung notable spots but like most, we fit BBQ into working. As with so many Texans, BBQ is work food, a lunch break, a quick bite and a respite from all that is. The new-ish and wonderful world of hitting the road to hit as many joints in three days as possible is a whole other category of BBQ consumption. And I love that, too. But I’ll return to that. BBQ in Texas goes back hundreds of years. Not decades. It goes back to when the meat walked to the BBQ. Since then, Texas has seen cattle drives, and railroads and interstate highways, each of which has fundamentally altered the way we all eat. BBQ is not a trend. It is just about the oldest form of cooking known to man. And, it has a footing in pre-history, and Native American History, and African American History, and European History, and South American History…and on and on. It is all about labor, migration, and innovation. It is about culture and place. It is about community. It is so American. And, it is so Texas. And it is so very much about the quilt that America and Texas were pieced into. Read history through the lens of food and you will always enjoy both history and food more.

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